• Vessel’s Material : Walls – Stainless steel 304
• Volume of vessel: 250 liters
• Thickness of Bottom (32 mm.) : Bottom : Stainless Steel 304
• Numbers of burners : Two + Two
• Type of Fuel to be used : Gas
• Main Motor : 1 H.P.
• Total electrical Load : 1.25 H.P (Approx.)
• Weight: 450 Approx.
• Milk boiling Capacity (Per batch) : 200 Liter in 40 Min.
• Milk conversion into basundi (Per Batch) :40 liter in 40 min.
• Milk Conversion into khoya / mawa (Per batch): 40 liter in 40 min

• Vessel’s Material : Walls – Stainless steel 304
• Volume of vessel : 350 liters
• Thickness of Bottom (32 mm.) : Bottom : Stainless Steel 304
• Numbers of burners : Two + Two
• Type of Fuel to be used : Gas
• Main Motor : 3 H.P.
• Total electrical Load : 3.5 H.P (Approx.)
• Weight: 500 Approx.
• Milk boiling Capacity (Per batch) : 300 Liter in 50 Min.
• Milk conversion into basundi (Per Batch) :70 liter in 50 min.
• Milk Conversion into khoya / mawa (Per batch) : 120 liter in 40 min

• Vessel’s Material : Walls – Stainless steel 304
• Volume of vessel : 450 liters
• Thickness of Bottom (32 mm.) : Bottom : Stainless Steel 304
• Numbers of burners : Two + Two
• Type of Fuel to be used : Gas
• Main Motor : 3 H.P.
• Total electrical Load : 3.5 H.P (Approx.)
• Weight: 500 Approx.
• Milk boiling Capacity (Per batch) : 400 Liter in 50 Min.
• Milk conversion into basundi (Per Batch) :70 liter in 50 min.
• Milk Conversion into khoya / mawa (Per batch) : 150 liter in 40 min

ONE MACHINE – MULTIPURPOSE USE

1. Preparation of Khoya from Milk
2. Preparation of Basundi/Rabadi
3. Preparation of Khoya Barfi, Kalakand, Kunda, Kaju Katli, Besan Laddu, Sohan Papdi,
4. Roasting Masala ingredients
5. Boiling milk for preparation of paneer/curd
6. Condensing Milk for ice – cream/kulfi
7. Preparation of ghee form cream/butter
8. Concentration of various fruit pulps
9. Preparation of Ketch – ups, sauces, corn flour mix
10. Preparation of various ayurvedic syrups, creams, medicines
11. Preparation of Chocolate mix